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Acai Raspberry Cabernet Sauvignon – Acai (pronounced ah-sigh-ee) is grown in the palm trees of the Amazon rainforest and said to be one of the most nutritious foods in the world. It has 15 times greater antioxidant properties than grapes, and a great source of amino acids. It is thought to boost energy, improve digestion and create mental clarity. This small dark purple fruit is a tasty blend of berries with a hint of chocolate that tastes so great it’s hard to believe it’s good for you! Combine this intense fruit with sweet ripe raspberries and Cabernet Sauvignon to create a powerhouse wine!
Mango Mint Chenin Blanc – Mint is the multipurpose herb – useful as a culinary addition in desserts, used to make tea, in cocktails, as well useful for settling an upset stomach. This refreshing herb finds a perfect pair with succulent, ripe mango where the cool flavour of mint refreshes and cleanses the palate after the mango’s sweetness, leaving a delightful taste. The balance of sweet and cool in this fruity Chenin Blanc wine is a perfect after dinner digestive or summer cocktail.
Banana Pineapple Viognier – A mouth watering blend, the fragrant Viognier combines with the tropical flavours of banana and pineapple to create a perfect patio thirst-quencher. The acidity of the pineapple, the butteryness of the banana and the aromatic Viognier form a well balanced and refreshing drink.
Orange Passion Fruit Grenache Rose – Originally from Brazil, passion fruit has a distinctive musky guava-like flavour that is sweet yet tart, married with the mouth watering, fruity, slightly acidic orange in a flavourful Grenache rose wine. Powerfully flavoured this wine is a delightfully refreshing tropical treat.
Tangerine Lemon Sauvignon Blanc – The citrusy flavours of Savignon Blanc are highlighted with sweet tangerine and tart lemon in this crisp wine. It’s zesty with a bright acidity at first but has a refreshing off-dry finish. You’ll want to serve this wine well chilled.